Bacteriocins as a new generation of antimicrobials | 食品添加物合法業者資訊網

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由 CCG Silva 著作 · 2018 · 被引用 300 次 — Bacteriocins can be applied to dairy foods on a purified/crude form or as a bacteriocin-producing LAB as a part of fermentation process or as ... Read More

由 ML Chikindas 著作 · 2018 · 被引用 324 次 — Bacteriocins, defined as ribosomally synthesized antimicrobial peptides, have traditionally been used as food preservatives, either added or ... Read More

由 AW Negash 著作 · 2020 · 被引用 27 次 — Reports on the first bacteriocin production were from Escherichia coli in 1925, and this peptide was named “colicins” to reflect the microbial ... Read More

BACTERIOCIN APPROVAL BY REGULATORY AGENCIES FOR DIFFERENT APPLICATIONS · 由 S Soltani 著作 · 2021 · 被引用 85 次 — 2010). Bacteriocins have been mainly studied in vitro for their ... Read More

由 RH Perez 著作 · 2014 · 被引用 443 次 — Bacteriocins are heat-stable ribosomally synthesized antimicrobial peptides produced by various bacteria, including food-grade lactic acid ... Read More

Bacteriocins are antibiotics produced by strains of certain species of microorganisms that are active against other strains of the same or related species. They ... Read More