乳酸鏈球菌素(Nisin)的應用限制 | 食品添加物合法業者資訊網

2018年1月7日 — 乳酸鏈球菌素（Nisin）是天然的防腐劑，可以添加入乾酪及其製品、罐頭以及酒精飲料等。2017年12月歐盟食品安全局擴大Nisin的使用範圍， ... Read More

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, ... Read More

以nisin 為例，雖然它可抑制相當. 範圍的革蘭氏陽性菌[Gram positive, G(+)]，. 如. Lactococcus. 、. Streptococcus. 、. Staphylococcus、Listeria 和Mycobacterium 以. Read More

Nisin，即乳酸链球菌素（亦称乳链菌肽），是一种天然生物活性抗菌肽， 是利用生物技术提取的一种纯天然、高效、安全的多肽活性物质。Nisin对包括食品腐败菌 ... Read More

Nisin is a polypeptide (molecular weight 3500) that usually exists as a dimer. It is produced by Lactococcus lactis and may be formed naturally in cheese. The ... Read More

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Nisin is a polycyclic lantibiotic produced by Lactococcus lactis. It is commonly used as a food preservative. It is also used as a selective agent in cell culture for the ... Read More

Find nisin and related products for scientific research at MilliporeSigma. ... Keyword:'nisin'. Nisin from Lactococcus lactis 2.5% (balance sodium chloride) ... Read More

由 JM Shin 著作 · 2016 · 被引用 254 次 — Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and Streptococcus species. Nisin is classified as a Type A (I) ... Read More

由 N Kitagawa 著作 · 2019 · 被引用 7 次 — Bacteriocins are antimicrobial peptides produced by various bacteria. Nisin is a type of bacteriocin produced by some strains of Lactococcus ... Read More