Sweet Basil ≠ Thai Basil 都能做青醬？九層塔、羅勒其實不 ... | 食品添加物合法業者資訊網

2017年8月2日—「九層塔」為台語，用來指稱台灣栽培的羅勒品種，香氣比較濃厚，普遍用於台式熱炒、小吃料理中，適合與辛辣、重口味的菜肴搭配。而西餐料理中最常使用的 ...

Basil is an important culinary herb. It comes in many varieties throughout the world, including the sweet basil often seen in Western cuisine and the Thai basil (known in Taiwan as jiu ceng ta) widely used in Asian cuisine.

Jiu ceng ta literally means “nine-story padoga,” used to refer to the varieties cultivated in Taiwan. Thai basil has a stronger aroma and is commonly used in Taiwanese style stir fries and snacks. It goes well with spicy, robust dishes.

Sweet basil is the most common type of basil used in Western cuisine. It looks similar to Thai basil, but its leaves are rounder and its taste lighter and subtler, with a hint of sweetness to it. One classic way to cook it is to mix sweet basil with olive oil, garlic, pine nuts and seasonings to make Italian pesto.

PHOTO: PIXABAY照片：PIXABAY