对羟基苯甲酸酯是什么？ | 食品添加物合法業者資訊網

对羟基苯甲酸酯从对羟基苯甲酸(PHBA)衍生，后者天然存在于许多水果和蔬菜中，如黄瓜、樱桃、胡萝卜、蓝莓和洋葱。PHBA也因某些氨基酸的分解而自然形成于人体。

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