厨师长教你：“腌咸鸭蛋”保证流油的方法，简单快捷 | 食品添加物合法業者資訊網

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[2] References ...

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1鴨蛋洗凈晾乾，放到容器里 · 2調製鹽水，濃度只要鴨蛋能在鹽水裡浮起來就行了。 · 3把鹽水倒入容器，保證鴨蛋全部在水下，滴幾滴高度白酒，蓋上蓋子，45到60天後就可以吃了 ... Read More

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