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HMF is classified as a food improvement agent and is primarily being used in the food industry in form of a food additive as a biomarker as well as a flavoring ... Read More

5-Hydroxymethylfurfural (HMF) is formed when sugars are acidified or heated. It is present at high levels in numerous foods. HMF is inactive in standard ... Read More

5-hydroxymethylfurfural (HMF) has been widely recognized as a key intermediate in the production of biomass derived fuels and polymers. Its synthesis is based ... Read More

由 UM Shapla 著作 · 2018 · 被引用 258 次 — An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic ... Read More

由 AA Rosatella 著作 · 2011 · 被引用 1530 次 — The biorefinery is an important approach for the current needs of energy and chemical building blocks for a diverse range of applications, that gradually ... Read More

由 T Tongtummachat 著作 · 2020 · 被引用 11 次 — 5-hydroxymethylfurfural (5-HMF) is one of the key bio-based platform chemicals for the production of high-value chemicals and fuels. The ... Read More

由 Y Muranaka 著作 · 2020 · 被引用 15 次 — HMF is one of the important and valuable biomass-derivative chemicals, which has applications such as in herbicides, food additives, or medical ... Read More