葡萄糖酸內酯 | 食品添加物合法業者資訊網

D-葡萄糖酸δ-內酯（英語：Glucono delta-lactone）（簡稱「葡萄糖酸內酯」或「GDL」），在食品工業用作螯合劑，酸化劑等，其E編碼為E575。它是D-葡萄糖酸的內酯形式。 Read More

Glucono-delta-lactone (GDL), also known as gluconolactone, is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, ... Read More

GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing,... Read More

GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. Read More

2020年2月27日 — Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly ... Read More

Glucono-delta-Lactone · General information. Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of ... Read More

Glucono-delta-lactone is an inner, neutral cyclic ester of gluconic acid produced by acid fermentation of glucose. It occurs naturally in honey, wine, ... Read More

D-(+)-Gluconic acid δ-lactone (GDL) is soluble in water and hydrolyzes into gluconic acid spontaneously and homogeneously lowers the pH. Quinoprotein glucose ... Read More

2002年8月26日 — Glucono delta-lactone (GDL) was petitioned to be added to the National List as a tofu coagulant. It is produced by the oxidation of gluconic ... Read More