Bacteriocins as a new generation of antimicrobials | 食品添加物合法業者資訊網

Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are similar to ... Read More

Bacteriocins are antibiotics produced by strains of certain species of microorganisms that are active against other strains of the same or related species. They can ... Read More

由 R Kumariya 著作 · 2019 · 被引用 89 次 — Bacteriocins are ribosomally-synthesized secreted anti-microbial peptides (AMP) of length 20-60 amino acids, cationic and hydrophobic, capable of inhibiting ... Read More

由 MP Zacharof 著作 · 2012 · 被引用 368 次 — A great number of Gram (+) and Gram negative (-) bacteria produce during their growth, substances of protein structure (either proteins or polypeptides) ... Read More

由 S Soltani 著作 · 2021 · 被引用 19 次 — In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly ... Read More

由 A Simons 著作 · 2020 · 被引用 36 次 — Bacteriocins such as zoocin A, lysotaphin or helveticin J and V are included in this group [55]. These bacteriocins have an antibacterial activity ... Read More

由 RW Jack 著作 · 1995 · 被引用 2469 次 — Although a large number of these bacteriocins (or bacteriocin-like inhibitory substances) have been reported, only a few have been studied in detail for their mode ... Read More

由 AW Negash 著作 · 被引用 3 次 — Bacteriocins are multifunctional, ribosomally produced, proteinaceous substances with pronounced antimicrobial activity at certain concentrations. They are ... Read More

由 LMT Dicks 著作 · 2018 · 被引用 67 次 — In their natural environment, bacteria produce bacteriocins to compete against other bacteria for nutrients. Complex environments with changes in ... Read More

由 R Kumariya 著作 · 2019 · 被引用 89 次 — ... research on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently fight off the food-borne pathogens. Read More