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Bacteriocins: Classification | 食品添加物合法業者資訊網

Bacteriocins: Classification

由RKumariya著作·2019·被引用89次—Bacteriocinsareribosomally-synthesizedsecretedanti-microbialpeptides(AMP)oflength20-60aminoacids,cationicandhydrophobic,capableofinhibiting ...

 Bacteriocins: Classification

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Bacteriocin | 食品添加物合法業者資訊網
Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are similar to ... Read More
Bacteriocin | 食品添加物合法業者資訊網
Bacteriocins are antibiotics produced by strains of certain species of microorganisms that are active against other strains of the same or related species. They can ... Read More
Bacteriocins: Classification | 食品添加物合法業者資訊網
由 R Kumariya 著作 · 2019 · 被引用 89 次 — Bacteriocins are ribosomally-synthesized secreted anti-microbial peptides (AMP) of length 20-60 amino acids, cationic and hydrophobic, capable of inhibiting ... Read More
Bacteriocins Produced by Lactic Acid Bacteria a Review Article | 食品添加物合法業者資訊網
由 MP Zacharof 著作 · 2012 · 被引用 368 次 — A great number of Gram (+) and Gram negative (-) bacteria produce during their growth, substances of protein structure (either proteins or polypeptides) ... Read More
Bacteriocins as a new generation of antimicrobials | 食品添加物合法業者資訊網
由 S Soltani 著作 · 2021 · 被引用 19 次 — In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly ... Read More
Bacteriocins | 食品添加物合法業者資訊網
由 A Simons 著作 · 2020 · 被引用 36 次 — Bacteriocins such as zoocin A, lysotaphin or helveticin J and V are included in this group [55]. These bacteriocins have an antibacterial activity ... Read More
Bacteriocins of gram-positive bacteria. | 食品添加物合法業者資訊網
由 RW Jack 著作 · 1995 · 被引用 2469 次 — Although a large number of these bacteriocins (or bacteriocin-like inhibitory substances) have been reported, only a few have been studied in detail for their mode ... Read More
Current Applications of Bacteriocin | 食品添加物合法業者資訊網
由 AW Negash 著作 · 被引用 3 次 — Bacteriocins are multifunctional, ribosomally produced, proteinaceous substances with pronounced antimicrobial activity at certain concentrations. They are ... Read More
A Review | 食品添加物合法業者資訊網
由 LMT Dicks 著作 · 2018 · 被引用 67 次 — In their natural environment, bacteria produce bacteriocins to compete against other bacteria for nutrients. Complex environments with changes in ... Read More
Bacteriocins: Classification, synthesis | 食品添加物合法業者資訊網
由 R Kumariya 著作 · 2019 · 被引用 89 次 — ... research on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently fight off the food-borne pathogens. Read More
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