NISIN and its uses as a food preservative | 食品添加物合法業者資訊網

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2021年10月30日 — Nisin is the first lanthipeptide from Lactobacillus lactis, which is being used as a FDA approved food preservative (Delves-Broughton 1990) . Read More

Bacteriocins are described as ribosomally synthesized antimicrobial peptides lethal to bacteria other than the producing strain. They are the most abundant ... Read More

J. Delves-Broughton; Published 2005; Chemistry; Food Australia. Nisin is a natural, toxicologically safe, antibacterial food preservative. Read More

Delves-Broughton, J. ... In the U.S., the bacteriocin has only recently received FDA approval for use in processed cheese spreads. Internationally, it has been ... Read More

NISIN. G.C. Williams, J. Delves-Broughton, in Encyclopedia of Food Sciences and ... Liposomal nisin acts as a long-term preservative with controlled release ... Read More

由 N Kitagawa 著作 · 2019 · 被引用 14 次 — Due to its heat stability and tolerance of low pH, nisin is widely used as a food preservative (Delves-Broughton et al. Read More