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Nisin as a food preservative | 食品添加物合法業者資訊網

Nisin as a food preservative

J.Delves-Broughton;Published2005;Chemistry;FoodAustralia.Nisinisanatural,toxicologicallysafe,antibacterialfoodpreservative.

 Nisin as a food preservative

NISIN AS A BIOPRESERVATIVE FOR PASTEURIZED MILK [1] K. Radha[2]

Agricultural and Food Sciences

2014

The bacteriocin nisin at various concentrations (50, 100, 200, 300 IU/ml) was studied as a bio-preservative to extend the shelf life of standardized, pasteurized milk. A minimum of one-week extension… Expand

References NISIN AS A BIOPRESERVATIVE FOR PASTEURIZED MILK (www.semanticscholar.org) K. Radha (www.semanticscholar.org)

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Delves Broughton J 2005 nisin as a food preservative Delves Broughton J 2005 nisin as a food preservative 塔塔粉健康 優 酪 乳營養 統一AB 優 酪 乳 菌 種 AB 優 酪 乳無 糖 營養標示 大茴香醇 香料 食品添加物 煙燻烏梅香料 33976 熱粉圓粉(黑)
Nisin as a food preservative | 食品添加物合法業者資訊網
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Nisin and its application as a food preservative | 食品添加物合法業者資訊網
2021年10月30日 — Nisin is the first lanthipeptide from Lactobacillus lactis, which is being used as a FDA approved food preservative (Delves-Broughton 1990) . Read More
Delves | 食品添加物合法業者資訊網
Bacteriocins are described as ribosomally synthesized antimicrobial peptides lethal to bacteria other than the producing strain. They are the most abundant ... Read More
Nisin as a food preservative | 食品添加物合法業者資訊網
J. Delves-Broughton; Published 2005; Chemistry; Food Australia. Nisin is a natural, toxicologically safe, antibacterial food preservative. Read More
NISIN and its uses as a food preservative | 食品添加物合法業者資訊網
Delves-Broughton, J. ... In the U.S., the bacteriocin has only recently received FDA approval for use in processed cheese spreads. Internationally, it has been ... Read More
Nisin | 食品添加物合法業者資訊網
NISIN. G.C. Williams, J. Delves-Broughton, in Encyclopedia of Food Sciences and ... Liposomal nisin acts as a long-term preservative with controlled release ... Read More
Nisin | 食品添加物合法業者資訊網
由 N Kitagawa 著作 · 2019 · 被引用 14 次 — Due to its heat stability and tolerance of low pH, nisin is widely used as a food preservative (Delves-Broughton et al. Read More
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