Types of Soy Sauce From Japan, China | 食品添加物合法業者資訊網
2020年1月8日—EveryTypeofSoySauceAroundtheWorldYouNeedToTryBeforeYouDie·Koikuchi.ThestandardvarietyofJapanesesoysauceissoldbybrands ...
Soy sauce is far from a monolith. Its color can range from dark brown to amber to translucent yellow. It can be funky, add a salty kick to your dish, or create a smooth balance to fish and stew, depending on the quality and the way it’s been fermented. Even the texture can vary, ranging from a thick syrup to a thinner, more watery consistency.
Though the production process and recipe for soy sauce varies from country to country, the fundamentals are the same: Cooked soybeans are combined with fungal cultures (called aspergillus oryzae) to promote fermentation, and are then mixed with a salt brine to preserve the mixture while it brews, traditionally in clay pots. During this process, enzymes from the mold break down the beans’ proteins, oils, and starches and transform each one into amino acids, fatty acids, and sugar.
Once the fermentation process has finished, the solid beans are pres...
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Types of Soy Sauce From Japan, China | 食品添加物合法業者資訊網
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【SOY SAUCE FLAVOUR】食品添加物產品登錄碼:TFAB30000249654
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