7 Popular Types of Soy Sauce | 食品添加物合法業者資訊網
2021年1月15日—LightSoySauce(ThinSoySauce)·DarkSoySauce·Mushroom-FlavoredSoySauce·ThickSoySauce·Shrimp-FlavoredSoySauce·IndonesianKecap ...
Ubiquitous in Indonesian cooking, kecap manis is a thick, very sweet soy sauce. It is made with fermented soybeans and a variety of sugar and spices, including palm sugar, star anise, and garlic. Kecap manis is used as a condiment and also in cooking, such as the famous Indonesian fried rice dish nasi goreng[1]. Like that recipe, youll find it used often in Dutch cuisine as well. This is because Indonesia was colonized by the Dutch. If you pick up a bottle of kecap manis, be sure to try the pork dish babi ketjap and perhaps try a Dutch satay sauce[2].
References nasi goreng (www.thespruceeats.com) a Dutch satay sauce (www.thespruceeats.com)Types and how to use them | 食品添加物合法業者資訊網
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