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Acetic Acid Bacteria in the Food Industry | 食品添加物合法業者資訊網

Acetic Acid Bacteria in the Food Industry

由RJGomes著作·2018·被引用108次—ThegenusAcetobacterwasclassifiedbasedonthepresence/absenceofperitrichousflagellaandtheabilitytooxidiseacetateandlactate.Thisgenuscontained ...

 Acetic Acid Bacteria in the Food Industry

Food Technol Biotechnol. 2018 Jun; 56(2): 139–151.

Rodrigo José Gomes

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

Maria de Fatima Borges

2Embrapa Tropical Agroindustry, 2270 Dra. Sara Mesquita Road, 60511-110 Fortaleza, CE, Brazil

Morsyleide de Freitas Rosa

2Embrapa Tropical Agroindustry, 2270 Dra. Sara Mesquita Road, 60511-110 Fortaleza, CE, Brazil

Raúl Jorge Hernan Castro-Gómez

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

Wilma Aparecida Spinosa

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

2Embrapa Tropical Agroindustry, 2270 Dra. Sara M...

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Acetobacter aceti (ID 3150) | 食品添加物合法業者資訊網
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Acetobacter aceti | 食品添加物合法業者資訊網
It is a benign microorganism which is present everywhere in the environment, existing in alcoholic ecological niches which include flowers, fruits, and honey ... Read More
Acetobacter aceti | 食品添加物合法業者資訊網
2018年3月20日 — Found in symbiotic relationships with many different plants like sugarcane or its juice, coffee, tea, pineapple, mango, and banana. It may also ... Read More
Acetobacter aceti articles | 食品添加物合法業者資訊網
Acetobacter aceti is a benign microorganism that is ubiquitous in the environment, existing in alcoholic ecological niches such as flowers, fruits, honey bees, ... Read More
Acetic Acid Bacteria in the Food Industry | 食品添加物合法業者資訊網
由 RJ Gomes 著作 · 2018 · 被引用 108 次 — The genus Acetobacter was classified based on the presence/absence of peritrichous flagella and the ability to oxidise acetate and lactate. This genus contained ... Read More
Acetobacter | 食品添加物合法業者資訊網
Acetobacter is commonly found in rotten fruits, vegetables, sour juices, vinegar, and beverages. It is a Gram-negative non-Bacillus, facultative aerobic but ... Read More
What is Acetobacter Aceti? | 食品添加物合法業者資訊網
It is harmless to humans and cannot grow well on skin, but it is airborne and can be found in canal water, wines, in nectar, and in damaged fruits - anywhere ... Read More
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