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Acetobacter aceti | 食品添加物合法業者資訊網

Acetobacter aceti

2018年3月20日—Foundinsymbioticrelationshipswithmanydifferentplantslikesugarcaneoritsjuice,coffee,tea,pineapple,mango,andbanana.Itmayalso ...

 Acetobacter aceti

Genus/species: Acetobacter aceti

Gram Stain: Negative

Morphology:

Cell: spherical, elongated, swollen, club-shaped, curved, or filamentous;f ound as single cells, in pairs or in chains Colony: smooth or rough spheroid to a flattened aggregate with a characteristic pillowed surface surrounded by a sheath of cellulose microfibrils Liquid Growth: Smooth strains form a pellicle while rough strains form a film and pellicle, dependent on shaking.

Physiological Traits:

Obligatory aerobic, nitrogen-fixing and ammonium serve as a sole nitrogen source in presence of glucose, mannitol or ethanol; while no specific amino acid is essential, produces acid due to metabolic processes, displays clearing and reclouding of Frateur or CaCO3-Ethanol medium, does not produce water-soluble pigment on GYC, performs ketogenesis on glycerol giving positive Clinitest, requires oxygen as an obligate aerobe.

Ecological Traits:

Found in symbiotic relationships with man...

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Acetobacter aceti (ID 3150) | 食品添加物合法業者資訊網
Read More
Acetobacter aceti | 食品添加物合法業者資訊網
It is a benign microorganism which is present everywhere in the environment, existing in alcoholic ecological niches which include flowers, fruits, and honey ... Read More
Acetobacter aceti | 食品添加物合法業者資訊網
2018年3月20日 — Found in symbiotic relationships with many different plants like sugarcane or its juice, coffee, tea, pineapple, mango, and banana. It may also ... Read More
Acetobacter aceti articles | 食品添加物合法業者資訊網
Acetobacter aceti is a benign microorganism that is ubiquitous in the environment, existing in alcoholic ecological niches such as flowers, fruits, honey bees, ... Read More
Acetic Acid Bacteria in the Food Industry | 食品添加物合法業者資訊網
由 RJ Gomes 著作 · 2018 · 被引用 108 次 — The genus Acetobacter was classified based on the presence/absence of peritrichous flagella and the ability to oxidise acetate and lactate. This genus contained ... Read More
Acetobacter | 食品添加物合法業者資訊網
Acetobacter is commonly found in rotten fruits, vegetables, sour juices, vinegar, and beverages. It is a Gram-negative non-Bacillus, facultative aerobic but ... Read More
What is Acetobacter Aceti? | 食品添加物合法業者資訊網
It is harmless to humans and cannot grow well on skin, but it is airborne and can be found in canal water, wines, in nectar, and in damaged fruits - anywhere ... Read More
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