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Novel bacteriocins from lactic acid bacteria (LAB) | 食品添加物合法業者資訊網

Novel bacteriocins from lactic acid bacteria (LAB)

由RHPerez著作·2014·被引用443次—Bacteriocinsareheat-stableribosomallysynthesizedantimicrobialpeptidesproducedbyvariousbacteria,includingfood-gradelacticacid ...

 Novel bacteriocins from lactic acid bacteria (LAB)

De Vuyst L, Leroy F: Bacteriocins from lactic acid bacteria: production, purification, and food applications. J Mol Microbiol Biotechnol. 2007, 13: 194-199.

Article[1]  CAS[2]  Google Scholar[3] 

Cleveland J, Montville TJ, Nes IF, Chikindas ML: Bacteriocins: safe, natural antimicrobials for food preservation. Int J Food Microbiol. 2001, 71: 1-20.

Article[4]  CAS[5]  Google Scholar[6] 

Kemperman R, Kuipers A, Karsens H, Nauta A, Kuipers O, Kok J: Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574. Appl Environ Microbiol. 2003, 69: 1589-1597.
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由 C Gutiérrez-Cortés 著作 · 2018 · 被引用 25 次 — Bacteriocins are proteinaceous antimicrobial substances produced by Gram positive and Gram negative bacteria, with antagonistic activity against ... Read More
Bacteriocin Production: a Probiotic Trait? | 食品添加物合法業者資訊網
由 A Dobson 著作 · 2012 · 被引用 590 次 — Bacteriocins are an abundant and diverse group of ribosomally synthesized antimicrobial peptides produced by bacteria and archaea. Read More
Novel bacteriocins from lactic acid bacteria (LAB) | 食品添加物合法業者資訊網
由 RH Perez 著作 · 2014 · 被引用 443 次 — Bacteriocins are heat-stable ribosomally synthesized antimicrobial peptides produced by various bacteria, including food-grade lactic acid ... Read More
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