A review on Lactococcus lactis | 食品添加物合法業者資訊網

乳酸乳球菌（拉丁語：Lactococcus lactis）是一種廣泛用於生產酪漿和奶酪的革蘭氏陽性菌 ，亦是第一個被基因改造、活體使用於治療人類疾病的生物。其為卵形的球菌，以 ... Read More

L. lactis subsp. lactis (formerly Streptococcus lactis) is used in the early stages for the production of many cheeses, including brie, camembert, Cheddar, ... Read More

由 W Li 著作 · 2020 · 被引用 5 次 — As a typical species of Lactococcus (L.) which is famous genera in LAB, Lactococcus lactis is widely used in industry. Isolates of L. lactis ... Read More

由 AAL Song 著作 · 2017 · 被引用 172 次 — Originating from the streptococcus genus and re-classified into the Lactococcus genus in 1985, L. lactis is divided into three subspecies namely ... Read More

L. lactis subsp. cremoris. hordniae. lactis. diacetylactis. Read More

由 WS Kim 著作 · 1999 · 被引用 144 次 — Two major subspecies of this organism include L. lactis ssp. lactis and L. lactis ssp. cremoris. L. lactis ssp. lactis strains are generally robust and less ... Read More

Lactococcus lactis is used extensively as a starter in cheeses and fermented milks and also can be found in some vegetable and grain fermentations. Its ... Read More