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Bacteriocins: Classification | 食品添加物合法業者資訊網

Bacteriocins: Classification

由JMETAXOPOULOS著作·2002·被引用1次—Bacteriocinsareantimicrobialcompoundssynthesizedbyribosomes.Inthelastyearsavarietyofbacteriocins,producedbylacticacid ...

 Bacteriocins: Classification

Ray Β and Daeschel MA. Food biopreservatives of microbial origin. CRC Press, Boca Raton, FL, 1992.

Parente E and Ricciardi A. Production, recovery and purification of bacteriocins in lactic acid bacteria. Appi Microbiol Biotechnol 1999,52:628-638.

Tagg JR, Dajani AS and Wannamaker LW. Bacteriocins of Gram-positive bacteria. Bacteriol Rev 1976,40:722-755.

Klaenhammer TR. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microb...

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Bacteriocins: Classification | 食品添加物合法業者資訊網
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Classification | 食品添加物合法業者資訊網
由 R Kumariya 著作 · 2019 · 被引用 158 次 — Different modes of actions of these bacteriocins have been suggested and identified, like pore-forming, inhibition of cell-wall/nucleic acid/ ... Read More
Overview of Global Trends in Classification | 食品添加物合法業者資訊網
Classification of Bacteriocins · 由 M Zimina 著作 · 2020 · 被引用 26 次 — Bacteriocins of Gram-negative bacteria are divided into four main classes: colicins, colicin-like, phage-tail-like ... Read More
Bacteriocins as a new generation of antimicrobials | 食品添加物合法業者資訊網
GENERAL ASPECTS OF BACTERIOCINS: UPDATED CLASSIFICATION · 由 S Soltani 著作 · 2021 · 被引用 85 次 — 2013), we propose here an updated classification of bacteriocins from Gram-positive and ... Read More
Antibacterial activities of bacteriocins | 食品添加物合法業者資訊網
Classification of Bacteriocins · 由 SC Yang 著作 · 2014 · 被引用 587 次 — The Gram-positive bacteriocins are generally divided into class I (modified peptides, lantibiotics), class II ( ... Read More
Bacteriocins: Classification | 食品添加物合法業者資訊網
由 J METAXOPOULOS 著作 · 2002 · 被引用 1 次 — Bacteriocins are antimicrobial compounds synthesized by ribosomes. In the last years a variety of bacteriocins, produced by lactic acid ... Read More
Bacteriocin | 食品添加物合法業者資訊網
Classification — Classification[edit]. Bacteriocins are categorized in several ways, including producing strain, common resistance mechanisms, ... Read More
What's in a name? Class distinction for bacteriocins | 食品添加物合法業者資訊網
由 NCK Heng 著作 · 2006 · 被引用 150 次 — The Klaenhammer classification scheme (Fig. 1a) comprised four major bacteriocin classes. By contrast, the Cotter proposal has, as its basis, ... Read More
Bacteriocins: Classification | 食品添加物合法業者資訊網
... Bacteriocins are divided into three classes: class I contains bacteriocins with modified residues, called lanthipeptides or lantibiotics; class II, ... Read More
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