Classification | 食品添加物合法業者資訊網

Read More

由 R Kumariya 著作 · 2019 · 被引用 158 次 — Different modes of actions of these bacteriocins have been suggested and identified, like pore-forming, inhibition of cell-wall/nucleic acid/ ... Read More

Classification of Bacteriocins · 由 M Zimina 著作 · 2020 · 被引用 26 次 — Bacteriocins of Gram-negative bacteria are divided into four main classes: colicins, colicin-like, phage-tail-like ... Read More

GENERAL ASPECTS OF BACTERIOCINS: UPDATED CLASSIFICATION · 由 S Soltani 著作 · 2021 · 被引用 85 次 — 2013), we propose here an updated classification of bacteriocins from Gram-positive and ... Read More

Classification of Bacteriocins · 由 SC Yang 著作 · 2014 · 被引用 587 次 — The Gram-positive bacteriocins are generally divided into class I (modified peptides, lantibiotics), class II ( ... Read More

由 J METAXOPOULOS 著作 · 2002 · 被引用 1 次 — Bacteriocins are antimicrobial compounds synthesized by ribosomes. In the last years a variety of bacteriocins, produced by lactic acid ... Read More

Classification — Classification[edit]. Bacteriocins are categorized in several ways, including producing strain, common resistance mechanisms, ... Read More

由 NCK Heng 著作 · 2006 · 被引用 150 次 — The Klaenhammer classification scheme (Fig. 1a) comprised four major bacteriocin classes. By contrast, the Cotter proposal has, as its basis, ... Read More

... Bacteriocins are divided into three classes: class I contains bacteriocins with modified residues, called lanthipeptides or lantibiotics; class II, ... Read More