Metabolism and Biomarkers of Heterocyclic Aromatic Amines ... | 食品添加物合法業者資訊網

Heterocyclic amines, also sometimes referred to as HCAs, are chemical compounds containing at least one heterocyclic ring, which by definition has atoms of ... Read More

2017年7月11日 — Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or ... Read More

Heterocyclic amines (HCAs) are the carcinogenic and mutagenic chemicals formed from cooking muscle meats such as beef, pork, fowl, and fish. HCAs form when ... Read More

由 T Sugimura 著作 · 2004 · 被引用 742 次 — Research leading to the discovery of a series of mutagenic and carcinogenic heterocyclic amines (HCAs) was inspired by the idea that smoke produced during ... Read More

由 M Rizwan Khan 著作 · 2017 · 被引用 15 次 — Heterocyclic amines (HCAs) are formed by cooking protein-rich foods, for instance, meat and fish, and are listed as possible human ... Read More

由 RJ Turesky 著作 · 2011 · 被引用 258 次 — Aromatic amines and heterocyclic aromatic amines (HAAs) are structurally related classes of carcinogens that are formed during the ... Read More