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Chemicals in Meat Cooked at High Temperatures and Cancer ... | 食品添加物合法業者資訊網

Chemicals in Meat Cooked at High Temperatures and Cancer ...

2017年7月11日—Heterocyclicamines(HCAs)andpolycyclicaromatichydrocarbons(PAHs)arechemicalsformedwhenmusclemeat,includingbeef,pork,fish,or ...

 Chemicals in Meat Cooked at High Temperatures and Cancer ...

Cross AJ, Sinha R. Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environmental and Molecular Mutagenesis 2004; 44(1):44–55.

[PubMed Abstract][1]

Jägerstad M, Skog K. Genotoxicity of heat-processed foods. Mutation Research 2005; 574(1–2):156–172.

[PubMed Abstract][2]

Sinha R, Rothman N, Mark SD, et al. Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity. Carcinogenesis 1995; 16(11):2859–2861.

[PubMed Abstract][3]

Moonen H, Engels L, Kleinjans J, Kok T. The CYP1A2-164A-->C polymorphism (CYP1A2*1F) is associated with the risk for colorectal adenomas in humans. Cancer Letters 2005; 229(1):25–31.

[PubMed Abstract][4]

Butler LM, Duguay Y, Millikan RC, et al. Joint effects between UDP-glucuronosyltransferase 1...

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heterocyclic amines中文 Heterocyclic amines heterocyclic中文 heterocyclic amines in food Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat 雜 環 胺 Heterocyclic amines mutagens carcinogens produced during cooking of meat and fish Polycyclic aromatic hydrocarbons heterocyclic amines中文 Heterocyclic amines heterocyclic中文 heterocyclic amines in food Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat 雜 環 胺 Heterocyclic amines mutagens carcinogens produced during cooking of meat and fish Polycyclic aromatic hydrocarbons 花茶功效 何謂鮮保利 宮保王評價 堅果粉全聯 TFDA 裕研有限公司 香草香味粉 587 106024 伯爵茶香水
Heterocyclic amine | 食品添加物合法業者資訊網
Heterocyclic amines, also sometimes referred to as HCAs, are chemical compounds containing at least one heterocyclic ring, which by definition has atoms of ... Read More
Chemicals in Meat Cooked at High Temperatures and Cancer ... | 食品添加物合法業者資訊網
2017年7月11日 — Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or ... Read More
Heterocyclic Amine | 食品添加物合法業者資訊網
Heterocyclic amines (HCAs) are the carcinogenic and mutagenic chemicals formed from cooking muscle meats such as beef, pork, fowl, and fish. HCAs form when ... Read More
Heterocyclic amines | 食品添加物合法業者資訊網
由 T Sugimura 著作 · 2004 · 被引用 742 次 — Research leading to the discovery of a series of mutagenic and carcinogenic heterocyclic amines (HCAs) was inspired by the idea that smoke produced during ... Read More
Presence of heterocyclic amine carcinogens in home | 食品添加物合法業者資訊網
由 M Rizwan Khan 著作 · 2017 · 被引用 15 次 — Heterocyclic amines (HCAs) are formed by cooking protein-rich foods, for instance, meat and fish, and are listed as possible human ... Read More
Metabolism and Biomarkers of Heterocyclic Aromatic Amines ... | 食品添加物合法業者資訊網
由 RJ Turesky 著作 · 2011 · 被引用 258 次 — Aromatic amines and heterocyclic aromatic amines (HAAs) are structurally related classes of carcinogens that are formed during the ... Read More
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