soy sauce fermentation journal | 食品添加物合法業者資訊網
由CDiez-Simon著作·2020·被引用23次—Soysauceisafermentedproduct,anditsflavorisacomplexmixtureofindividualsenseswhich,incombination,createastrongpalatable ...,由RLiu著作·2020·被引用7次—High-saltsoysaucefermentationwasconductedforsixmonthsbysequentialinoculationoflacticacidbacteriaandyeastunderdifferent ...,由PVPDevanthi著作·2019—Soysaucefermentation:Microorganisms,aromaformation,andprocessmodification.PutuVirginaParthaDevanthi,...journalpertain.,由PVPDevanthi著作·2019·被引用79次—Soysauceisaninc...
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Chemical and Sensory Characteristics of Soy Sauce | 食品添加物合法業者資訊網
由 C Diez-Simon 著作 · 2020 · 被引用 23 次 — Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable ... Read More
Fermentation of high | 食品添加物合法業者資訊網
由 R Liu 著作 · 2020 · 被引用 7 次 — High-salt soy sauce fermentation was conducted for six months by sequential inoculation of lactic acid bacteria and yeast under different ... Read More
Soy sauce fermentation | 食品添加物合法業者資訊網
由 PVP Devanthi 著作 · 2019 — Soy sauce fermentation: Microorganisms, aroma formation, and process modification. Putu Virgina Partha Devanthi, ... journal pertain. Read More
Soy sauce fermentation | 食品添加物合法業者資訊網
由 PVP Devanthi 著作 · 2019 · 被引用 79 次 — Soy sauce is an increasingly popular oriental fermented condiment produced through a two-step fermentation process called koji (solid-state fermentation) and ... Read More
Study on the Production of Fermented Soybean Sauce by ... | 食品添加物合法業者資訊網
Soy sauce has been made for centuries by traditional methods, and consumed as the source of protein and vitamins. In this research work, the two fermenting ... Read More
The Bacterial and Fungi Microbiota of Soy Sauce | 食品添加物合法業者資訊網
由 YC Shi 著作 · 2022 — microbial community during soy sauce fermentation is generally researched with high interest. ... https://www.mdpi.com/journal/fermentation ... Read More
University of Birmingham Soy sauce fermentation | 食品添加物合法業者資訊網
由 PVP Devanthi 著作 · 2019 — Soy sauce fermentation: Microorganisms, aroma formation, and process modification. Putu Virgina Partha Devanthi, ... journal pertain. Read More
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【SOY SAUCE FLAVOUR】食品添加物產品登錄碼:TFAB30000249654
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