Β galactosidase pI | 食品添加物合法業者資訊網
由NNChuang著作·1990·被引用3次—Theshrimpbeta-galactosidasehasanisoelectricpoint(pI)of7.0,butthehumanplacentalenzymehasapIof5.5.Bothenzymesweresialyated.5.,由ANakamura著作·2003·被引用45次—Persimmonbeta-galactosidasewaspresentedinatleastthreeisoforms,beta-galactosidase-I(pI=4.88),beta-galactosidase-II(pI=6.76),andbeta- ...,由ZNagy著作·2001·被引用154次—TheK(m)andpIvalueswere1.81mMand4.6.beta-GalactosidaseofP.chrysogenumisamultimericenzymeofabout270kDacomposedofmonomerswitha ...,Details;Molecular...
beta-galactosidase beta-galactosidase molecular weight g mol kcat beta-galactosidase 異 麥 芽 酮 糖 Isomaltulose 異麥芽酮糖醇狗 檸檬酸鉀屈臣氏 起司香料 12089 益富磷 N 複方食品添加物 保 肉 多 鮮奶油 69732 A 海
A neutral beta | 食品添加物合法業者資訊網
由 NN Chuang 著作 · 1990 · 被引用 3 次 — The shrimp beta-galactosidase has an isoelectric point (pI) of 7.0, but the human placental enzyme has a pI of 5.5. Both enzymes were sialyated. 5. Read More
beta | 食品添加物合法業者資訊網
由 A Nakamura 著作 · 2003 · 被引用 45 次 — Persimmon beta-galactosidase was presented in at least three isoforms, beta-galactosidase-I (pI = 4.88), beta-galactosidase-II (pI = 6.76), and beta- ... Read More
Beta | 食品添加物合法業者資訊網
由 Z Nagy 著作 · 2001 · 被引用 154 次 — The K(m) and pI values were 1.81 mM and 4.6. beta-Galactosidase of P. chrysogenum is a multimeric enzyme of about 270 kDa composed of monomers with a ... Read More
Beta | 食品添加物合法業者資訊網
Details ; Molecular Weight: 116482.045 ; Theoretical pI: 5.2 ; GO Classification. Functions. alkali metal ion binding / beta-galactosidase activity / carbohydrate ... Read More
Characterization of a thermostable extracellular beta ... | 食品添加物合法業者資訊網
由 SA Shaikh 著作 · 1999 · 被引用 67 次 — An extracellular beta-galactosidase from a thermophilic fungus Rhizomucor sp. has been purified to homogeneity ... It is an acidic protein with a pI of 4.2. Read More
Cold-Adapted β | 食品添加物合法業者資訊網
由 A Hoyoux 著作 · 2001 · 被引用 215 次 — This β-galactosidase shares structural properties with Escherichia coli β-galactosidase ... The enzyme also differs by a higher pI (7.8) and by specific ... Read More
Purification and characterization of an acidic beta ... | 食品添加物合法業者資訊網
由 NN Chuang 著作 · 1991 · 被引用 7 次 — The acidic beta-galactosidase had an isoelectric point (PI) of 4.6 +/- 0.1 and the enzyme was sialyated. The shrimp enzyme had a pH optimum of 5.5 and its K(m) ... Read More
Purification of a beta | 食品添加物合法業者資訊網
由 RA DiCioccio 著作 · 1984 · 被引用 11 次 — A beta-D-galactosidase from bovine liver was purified to apparent homogeneity. ... The pH optimum of the enzyme was 4.5, and the pI was 4.7. Read More
相關資訊整理
【乳糖酶 (β-半乳糖苷酶)】食品添加物產品登錄碼:TFAB20000025374
添加物名稱:乳糖酶(β-半乳糖苷酶);Lactase(β-galactosidase)食品添加物產品登錄碼:TFAB20000025374食品業者登錄字號:A-15418...
【α-半乳糖苷酶 DS30】食品添加物產品登錄碼:TFAB20000057593
添加物名稱:α-半乳糖苷酶DS30;α-GalactosidaseDS30食品添加物產品登錄碼:TFAB20000057593食品業者登錄字號:A-159863903-0000...
【乳糖酶 (β-半乳糖苷酶)】食品添加物產品登錄碼:TFAB20000057863
添加物名稱:乳糖酶(β-半乳糖苷酶);LACTASE(β-GALACTOSIDASE)食品添加物產品登錄碼:TFAB20000057863食品業者登錄字號:H-15091...