山梨糖醇的功效、怎麼吃及攝取量完整說明 | 食品添加物合法業者資訊網

山梨糖醇也稱為山梨醇，一種天然的植物甜味劑（代糖），口感具有清新感，常被用於製造口香糖或無糖...木糖醇是一種會產生熱量的代糖（營養性的甜味劑）。

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