Why do we use bread improvers? | 食品添加物合法業者資訊網

Abreadimproverenablesthebakertocreateatrouble-freeprocessingandeaseindosing,evenwhenfacingawiderangeofbread,thecomplexityofthebaking ...

An improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste and composition. A baker has to deliver fresh bread every day and when using auxiliary substances, it reduces problems in the baking process. A bread improver enables the baker to create a trouble-free processing and ease in dosing, even when facing a wide range of bread, the complexity of the baking process (kneading, first rising of the bread, preparation, second rising, baking, cooling, cutting) and the differences in skills of the employees.

Almost every traditional and industrial baker uses a limited range of equipment while baking a wide range of breads, running a number of recipes in sequence. If something goes wrong with one dough (for example, the dough is too sticky, has no or too much volume, goes dark or causes trouble when cutting), the remainder of production line also runs into tr...