蔗糖 | 食品添加物合法業者資訊網

蔗糖;摩尔质量,342.30g/molg·mol⁻¹;外观,白色固体;密度,1.587g/cm3,solid;熔点,无，因为在186°C(367°F;459K)时会发生反应分解.

α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside α-D-吡喃葡萄糖基-(1→2)-β-D-呋喃果糖

β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside β-D-呋喃果糖基-(2→1)-α-D-吡喃葡萄糖

β-(2S,3S,4S,5R)-fructofuranosyl-α-(1R,2R,3S,4S,5R)-glucopyranoside β-(2S,3S,4S,5R)-呋喃果糖基-α-(1R,2R,3S,4S,5R)-吡喃葡萄糖