Egg fried rice (Chinese restaurant style) | 食品添加物合法業者資訊網

Read More

2021年10月5日 — Simple yet hearty, this Vegan Soy Sauce 'Egg' Fried Rice is seasoned with regular and dark soy sauces. An easy Chinese favourite of mine. Read More

Add the soy sauce, five-spice powder, dash of white pepper (if using) and sesame oil and stir to distribute the seasonings. (See note 6) Add the scrambled eggs ... Read More

Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed. Serve ... Read More

2016年9月10日 — Add the rice, stir for a couple of minutes to make sure the rice is heated through. Now add the soy sauce mixture and the scrambled egg. Stir ... Read More

2019年3月31日 — Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small ... Read More

A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all ... Read More

Ingredients (US cup = 240ml ) · ▢ 3 cups cooked rice (or 1 cup uncooked rice) · ▢ 1 to 1½ tablespoon organic soya sauce (adjust to taste) (or ... Read More

Cook the eggs over the heat, stirring together with a splash of soy sauce, then stir the eggs into the rice. Add more soy sauce, plus a sprinkle ... Read More