Sensory and Instrumental Flavor Changes in Green Tea ... | 食品添加物合法業者資訊網
由JLee著作·2013·被引用26次—Keywords:greentea,multiplebrews,flavor,sensory,volatilecompounds...length13mm;Fisher;Pittsburgh,PA,USA)andanalyticalgradesodiumchloride(ca.
1. IntroductionThe flavor, aroma, and appearance are the basic sensory components of green tea [1]. Green tea is consumed by many people living in Asia for its flavor, cultural connotations, and health benefits. Recently, western countries are embracing green tea as a beverage because of the possible health benefits [2]. In addition to the health effects of green tea, researchers have studied the flavors of green tea using descriptive sensory methods [3,4,5,6]. Recently, a green tea lexicon was developed evaluating over 100 green tea samples [7]. The aromatic volatile composition of green teas also has been studied extensively by researchers [8,9,10,11,12,13,14,15].
While the results of this previous research have been valuable, the researchers evaluated only the first brews of green tea. It is generally believed in Asia that a high quality green tea can ...
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Sensory and Instrumental Flavor Changes in Green Tea ... | 食品添加物合法業者資訊網
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【GREEN TEA FLAVOR NA SDF 1562】食品添加物產品登錄碼:TFAA30000525908
添加物名稱:GREENTEAFLAVORNASDF1562;綠茶香料SDF1562食品添加物產品登錄碼:TFAA30000525908食品業者登錄字號:A-103319108-0...