E468; Crosslinked Sodium Carboxy Methyl Cellulose | 食品添加物合法業者資訊網

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2018年1月16日 — ... ethyl methyl cellulose (E 465), sodium carboxy methyl cellulose (E 466) ... hydrolysed carboxy methyl cellulose (E 469) as food additives. Read More

2020年1月8日 — Cellulose gum, or sodium carboxymethyl cellulose (sodium CMC), is a multi-functional ingredient that can be used as a thickener, binder, ... Read More

2021年9月5日 — Origin: Carboxymethylcellulose is prepared from cellulose, the main polysaccharide and constituent of wood and all plant structures. Read More

2018 · 被引用 28 次 — Sodium carboxy methyl cellulose (E 466) is the partial sodium salt of a carboxymethyl ether of cellulose. Cross-linked sodium carboxy methyl ... Read More

Sodium carboxymethyl cellulose (Cellulose gum) is a food additive that is included in Table 3, and as such may be used in the following foods under the ... Read More

Cross-linked sodium carboxymethyl cellulose is used in food as an emulsifier (E number 468) to maintain a uniform mixture between two or more unblendable ... Read More

It is often used as its sodium salt, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a registered trademark of SE Tylose. Read More