How to Make Roux and Use It to Thicken Soups and Sauces | 食品添加物合法業者資訊網

2017年10月9日 — Roux（音同鹿）源自法文，指的是將油脂和澱粉混合，利用澱粉在高溫會產生糊化的特性，拌炒出來的麵糊，是西餐料理常用的增稠劑。Roux最使用的是奶油和 ... Read More

Roux (/ˈruː/) is flour and fat cooked together and used to thicken sauces. ... Roux is typically made from equal parts of flour and fat by weight. ... The flour is ... Read More

2020年12月1日 — 料理課室：Roux ... 這項在17 世紀發明的料理技術，掀起了法國與歐洲的美食革命。 ... 麵糊（Roux）是什麼？ 簡單來說，麵糊就是油脂和麵粉的組合。 油脂和 ... Read More

A roux is a cooked mixture of equal parts flour and fat. When flour is cooked in fat, the fat coats the flour's starch granules. Read More

奶油炒麵糊（法語：roux；發音： /ˈruː/，亦作法語：rue或法語：panada），亦作乳酪麵粉糊或簡稱作炒麵糊，是一種在法國菜常用的增稠劑，以小麥麵粉跟脂肪（常用牛油） ... Read More

roux翻譯：（尤指用來使醬、湯增稠的）油麵糊。了解更多。 Read More

A roux is primarily used to thicken sauces such as gravies and cream sauces. Because the flour is cooked, you don't have to worry about the ... Read More

2021年6月14日 — Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired ... Read More

2018年12月6日 — A roux is a combination of equal parts flour and fat, the most common being butter (or meat drippings). When you make a roux, if you cook it ... Read More