Dangerous food additives to avoid eating | 食品添加物合法業者資訊網

2020年2月5日 — Citric acid anhydrous or monohydrate, the most widely used acidulant to give a sour taste in food and beverage, also acts as a preservative, PH ... Read More

2021年9月5日 — Origin: Citric acid is a compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large ... Read More

Citric acid, as a food additive, is one of the most important because of its several functions— as an acidulant, preservative, antioxidant, and stabilizer, ... Read More

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added by admin: I did hear many times about E330/Citric Acid in many cases is the worst active ingredient for the onset of cold sores, and is harder to avoid ... Read More

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Citric acid is a food additive with the European name E330. Purchase this product to earn up to 50 Bio Line points. Read More

2021年12月1日 — ... but not less important food additive used to give a sour taste to ... Citric acid (E 330) enhances the activity of many antioxidants, ... Read More