對位乙氧基苯脲（(4 | 食品添加物合法業者資訊網

Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Józef (Joseph) Berlinerblau (27 August 1859 ... Read More

Dulcin achieved some practical importance as a sweetener, despite safety concerns. It was blended with saccharin or sodium saccharin in order to mask the ... Read More

J. Chem. Educ. 1987, 64 (11): 954–955. doi:10.1021/ed064p954. ^ ズルチン標準品-Dulcin Standard （頁面存檔備份，存於互聯網檔案館） (Japanese) ... Read More

化學品名稱： 對位乙氧基苯脲（(4-Ethoxyphenyl)urea、Dulcin）. 其他名稱： 甘精. 建議用途及限制用. 途. ：. －. 製造者、輸入者或供應者名稱、地址及電話：－. Read More

DULCIN is an example of an amide. Amides react with azo and diazo compounds to generate toxic gases. Flammable gases are formed by the reaction of organic ... Read More

出處/學術領域, 中文詞彙, 英文詞彙. 學術名詞 食品科技, 甜精，對乙氧苯脲, dulcin， ρ-ethoxyphenylurea， phenetylurea， sucrol. 學術名詞 食品科技 Read More

不久之後，我們的主角甘精（dulcin）也在1884 年問世了，它的甜度沒有糖精那麼暴力，不過也比蔗糖甜了250 倍，而且少了糖精的金屬味。甘精的化學結構是尿素的 ... Read More

The obtained dulcin is quite pure and should be recrystallized from a ... In addition, products can be identified by GC analysis and TLC.9 Dulcin. Read More

由 BD Williams 著作 · 2000 · 被引用 8 次 — A sequence suitable for the undergraduate and high school laboratory has been developed for the synthesis of the sweetener dulcin from the ... Read More