BHA and BHT Keep Foods Fresh | 食品添加物合法業者資訊網

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2013年5月30日 — The food additive butylated hydroxyanisole (BHA) is found in many foods and other products. But does it cause cancer? Read More

由 SP Felter 著作 · 2021 · 被引用 3 次 — Since 1947, BHA has been added to edible fats and fat-containing foods as an antioxidant (Lam et al., 1979). It serves an important role in preserving food by ... Read More

由 GM Williams 著作 · 1999 · 被引用 461 次 — Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are widely used antioxidant food additives. They have been extensively studied for ... Read More

BHA is considered by the U.S. Food and Drug Administration (FDA) to be generally recognized as safe when the antioxidant content does not exceed 0.02% by weight ... Read More

An ADI of 0-0.5 mg/kg bw has been allocated to BHA (Annex 1, reference 83). BHA is a food additive generally used as an antioxidant in products containing fats ... Read More

Butylated Hydroxyanisole (BHA) is an effective antioxidant used in lipid-containing foods to prevent or delay oxidation. This preserves foods and extends ... Read More

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are closely related synthetic antioxidants used as preservatives in lipsticks and ... Read More

It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an ... Read More