ultra-high | 食品添加物合法業者資訊網
Ultra-high-temperature(UHT)pasteurizationinvolvesheatingmilkorcreamto138–150°C(280–302°F)foroneortwoseconds.
In pasteurization[1]Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138–150 °C (280–302 °F) for one or two seconds. Packaged in sterile, hermetically sealed containers, UHT milk may be stored without refrigeration for months. Ultrapasteurized milk and cream are heated to at least 138 °C for…
Read More[2]References pasteurization (www.britannica.com) Read More (www.britannica.com)超高溫瞬間殺菌乳(UHT milk)是鮮乳?還是保久乳?(農委會) | 食品添加物合法業者資訊網
Ultra-high | 食品添加物合法業者資訊網
UHT Milk: What is Ultra | 食品添加物合法業者資訊網
UHT Milk FAQ | 食品添加物合法業者資訊網
Ultra-High | 食品添加物合法業者資訊網
What is UHT Milk? – Greenfields Dairy Singapore | 食品添加物合法業者資訊網
ultra-high | 食品添加物合法業者資訊網
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