Structural characterization of rubber from jackfruit and ... | 食品添加物合法業者資訊網
![Structural characterization of rubber from jackfruit and ...](https://i.imgur.com/xOaDO5F.jpg)
由DMekkriengkrai著作·2004·被引用34次—TherubbercontentoflatexfromJackfruitwas0.4-0.7%,whichisverylowcomparedwiththatof30-35%inthelatexfromHeveatree.
![Structural characterization of rubber from jackfruit and ...](https://i.imgur.com/xOaDO5F.jpg)
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Structural Characterization of Rubber from ... | 食品添加物合法業者資訊網
Structural characterization of rubber from jackfruit and ... | 食品添加物合法業者資訊網
由 D Mekkriengkrai 著作 · 2004 · 被引用 34 次 — The rubber content of latex from Jackfruit was 0.4-0.7%, which is very low compared with that of 30-35% in the latex from Hevea tree. Read More
Possibility of artocarpus heterophyllus latex ... | 食品添加物合法業者資訊網
Because of low molecular weight polymer and presence of several other chemical constituents as impurity, jackfruit latex does not impart significant ... Read More
Possibility of artocarpus heterophyllus latex as an alternative ... | 食品添加物合法業者資訊網
由 S Bhadra 著作 · 2019 · 被引用 9 次 — It was found from FTIR, 1H NMR and GC-MS study that jackfruit latex contains both cis-1,4 polyisoprene and trans- 1,4 polyisoprene along with few other chemical ... Read More
Sampath WDM | 食品添加物合法業者資訊網
2020年3月9日 — Furthermore, jackfruit latex yields 71.8% resin, consisting of 63.3% fluavilles (yellow) and 8.5% albanes (white) [4]. These resins may be ... Read More
Chemical examination of Jack tree latex and Jack fruit gum | 食品添加物合法業者資訊網
由 KJ Balakrishna 著作 · 被引用 4 次 — Jack tree latex has the same composition as the fruŸ gum. Besides proteins and mineral substances, the two contain a high percentage of waxy matter. The less ... Read More
Extraction and Analysis of Natural Rubber from the Latex of ... | 食品添加物合法業者資訊網
2021年8月3日 — The results show that in both jackfruit and fig tree latex, ... the inner composition varies greatly, and they are of a different. Read More
Polyisoprenes obtained from jackfruit ... | 食品添加物合法業者資訊網
1 天前 — The chemical composition, foaming and emulsifying capacity, and thermal behavior. According to the proximal chemical analysis of the extracts, ... Read More
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