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Acetic Acid Bacteria in the Food Industry | 食品添加物合法業者資訊網

Acetic Acid Bacteria in the Food Industry

由RJGomes著作·2018·被引用123次—ThespeciesmostfrequentlyreportedinvinegarproductioncompriseAcetobacteraceti,Acetobactercerevisiae,Acetobactermalorum,Acetobacteroeni, ...

 Acetic Acid Bacteria in the Food Industry

Food Technol Biotechnol. 2018 Jun; 56(2): 139–151.

Rodrigo José Gomes

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

Maria de Fatima Borges

2Embrapa Tropical Agroindustry, 2270 Dra. Sara Mesquita Road, 60511-110 Fortaleza, CE, Brazil

Morsyleide de Freitas Rosa

2Embrapa Tropical Agroindustry, 2270 Dra. Sara Mesquita Road, 60511-110 Fortaleza, CE, Brazil

Raúl Jorge Hernan Castro-Gómez

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

Wilma Aparecida Spinosa

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

1Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil

2Embrapa Tropical Agroindustry, 2270 Dra. Sara M...

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Acetic Acid Bacteria in the Food Industry | 食品添加物合法業者資訊網
由 RJ Gomes 著作 · 2018 · 被引用 123 次 — The species most frequently reported in vinegar production comprise Acetobacter aceti, Acetobacter cerevisiae, Acetobacter malorum, Acetobacter oeni, ... Read More
Acetobacter aceti articles | 食品添加物合法業者資訊網
A. aceti is used for the mass production of acetic acid, the main component in vinegar. During the fermentation process of vinegar production, it is used to act ... Read More
(PDF) Improved vinegar production through Acetobacter ... | 食品添加物合法業者資訊網
2016年3月26日 — Practical implication – At industrial level good quality vinegar can be produced by using pure culture of Acetobacter aceti for acetic acid ... Read More
Acetobacter aceti | 食品添加物合法業者資訊網
Acetic acid production — Acetobacter aceti is economically important because it is used in the production of vinegar by converting the ethanol in wine or ... Read More
Isolation and characterization of vinegar ... | 食品添加物合法業者資訊網
由 T Zahoor 著作 · 2006 · 被引用 33 次 — aceti for the production of acetic acid from ethanol is not known, however members of the genus have been used industrially since the 1850s (Edberg, 1992). At ... Read More
Vinegar Production | 食品添加物合法業者資訊網
Step II: Acetogenic fermentation, which occurs in aerobic conditions in presence of Acetobacter aceti at temp 27-37⁰C. Ethanol. Acetic acid bacteria. Read More
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