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Calamansi | 食品添加物合法業者資訊網

Calamansi

Calamansi(Citrus×microcarpa),alsoknownascalamondin,Philippinelime,orPhilippinelemon,isaneconomicallyimportantcitrushybridpredominantly ...

 Calamansi

Hybrid species of citrus

Calamansi (Citrus × microcarpa),[2] also known as calamondin,[3]Philippine lime,[4] or Philippine lemon,[5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.

Calamansi is ubiquitous in traditional Philippine cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines.

Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus Fortunella) and another species of Citrus (in this case probably the mandarin orange).[6]

Calamansi drawn by Blanco, from Flora de Filipinas (1837)Calamansi tree with fruit

Calamansi is the Philippine English spelling of Tagalog kalamansi ([kɐlɐmɐnˈsɪʔ]), and is the name by whic...

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Calamondin | 食品添加物合法業者資訊網
Calamondin, Citrus mitis, is an acid citrus fruit originating in China, which was introduced to the U.S. as an acid orange about 1900. Read More
What Can You Do With Calamondin Fruit? | 食品添加物合法業者資訊網
This slightly unusual citrus tree is a cross between kumquats and mandarin oranges. This gives the calamondin fruit a slightly sour taste, but the skins a ... Read More
The Calamondin Fruit | 食品添加物合法業者資訊網
2015年2月2日 — Calamondins are a citrus fruit, highly popular in the Philippines. They're small. They look like miniature oranges. But they taste much more ... Read More
Information On Growing Calamondin Trees | 食品添加物合法業者資訊網
2021年6月14日 — Calamondin citrus trees are cold hardy citrus (hardy to 20 degrees F. or -6 C.) that are a cross between a mandarin orange (Citrus ... Read More
Calamondin Oranges Information and Facts | 食品添加物合法業者資訊網
First cultivated in China, the Calamondin orange is a little larger than a quarter and typically does not exceed one inch in diameter. The rind is thin, easy to ... Read More
Calamansi | 食品添加物合法業者資訊網
Calamansi (Citrus × microcarpa), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly ... Read More
How to Eat Calamondin | 食品添加物合法業者資訊網
2021年3月2日 — Calamondin is a citrus fruit with sour and tangy juice that tastes a lot like lemon, with more tangerine sweetness. They're eaten most often ... Read More
about calamondin or calamansi fruit | 食品添加物合法業者資訊網
2022年2月23日 — I. Calamondin vs calamansi: same or different fruit? ... Citrus × microcarpa goes by many common names but it's most often called “calamondin” or ... Read More
calamondin | 食品添加物合法業者資訊網
Calamondin Citrus madurensis is an acid fruit that is most commonly grown in the Philippine Islands although it is probably of Chinese origin. Read More
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【萊姆油(四季桔)】食品添加物產品登錄碼:TFAB30000266765

添加物名稱:萊姆油(四季桔);LimeOilKalamansiType食品添加物產品登錄碼:TFAB30000266765食品業者登錄字號:N-128151176-00000...