Caffeic Acid: Benefits, Sources | 食品添加物合法業者資訊網

Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid. This yellow solid consists of both phenolic and acrylic functional groups. Read More

Caffeic Acid is an orally bioavailable, hydroxycinnamic acid derivative and polyphenol, with potential anti-oxidant, anti-inflammatory, and antineoplastic ... Read More

Caffeic acid (3,4-dihydroxy cinnamic acid (CA)) is naturally found in coffee, fruits, vegetables and olive oil. It exhibits antioxidant, anti-inflammatory, ... Read More

咖啡酸（英語：Caffeic acid）是一種歸屬於羥基肉桂酸的有機化合物，同時具有酚羥基和丙烯酸兩種官能團結構。因為咖啡酸是生物合成植物生物質及其殘留物的主要組分之一 ... Read More

What is caffeic acid? Caffeic acid (3,4-dihydroxy-cinnamic acid) is an organic compound and a potent antioxidant. It can be found naturally in a wide range ... Read More

由 KMM Espíndola 著作 · 2019 · 被引用 142 次 — Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular ... Read More

由 M Touaibia 著作 · 2011 · 被引用 157 次 — The caffeic acid scaffold, which is abundant in nature, is extremely versatile and is found in a number of biologically active molecules. Read More

由 KMM Espíndola 著作 · 2019 · 被引用 142 次 — Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular ... Read More