Vanillic acid (YMDB01802) | 食品添加物合法業者資訊網

Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. Read More

Vanillic acid is a monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3. It has a role as a plant metabolite. Read More

Aldrich-H36001; Vanillic acid 0.97; CAS No.: 121-34-6; Synonyms: 4-Hydroxy-3-methoxybenzoic acid; Linear Formula: HOC6H3(OCH3)CO2H; Empirical Formula: ... Read More

Barley contains vanillic acid (6-17 mg/kg) and syringic acid (1-22 mg/kg), and both are found in malt (12 mg/kg each) and hops (59 and 30 mg/kg). These two ... Read More

Vanillic acid is a phenolic acid found in some forms of vanilla and many other plant extracts. It is a flavouring and scent agent that produces a pleasant, ... Read More

Structure, properties, spectra, suppliers and links for: Vanillic acid, 121-34-6. Read More

These are benzoic acids in which the hydrogen atom at position 3 of the benzene ring is replaced by a methoxy group. Vanillic acid exists in all living ... Read More